I love scallops. Well, as a general rule, I love seafood, but scallops have a special place in my heart. This soup is delicious, low fat, and very, very easy to make.
Scallops - 1 pkg - frozen
Fresh spinach - 2 cups
grape tomatoes - halved, 1 cup
red wine vinegar ~ 2 tsp
garlic - minced -the more the merrier!
salt/ pepper
olive oil - 1 tsp
Heat oil in a deep sauté pan over medium heat and add all ingredients. Cover and simmer, stirring occasionally for about 10 minutes (serves 2). That's it! Enjoy.
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