CRAWFISH DINNA!

Hey y'all,

This is my inaugural post. Like the rest of America™, I like to cook. [Really, I like to get drunk, throw a bunch of stuff in a pan and hope it tastes good (and usually it does)]. Today, after a long hard evening of chugging Mike's Hard Lemonade® and writing a research paper on enzymatic browning, I decided to do exactly that.

BEHOLD, CRAWFISH DINNA!:

1 pound crawfish tails (sub shrimp or crab here if you'd like, but you'd be forfeiting the right to say "CRAWFISH DINNA!" at the top of your lungs)

1 tbsp olive oil

1/2 cup white wine

1/2 cup milk (I used 2%)

1 cup frozen spinach

1/4 cup shredded parmesan cheese (the fresher, the better)

a shit ton (technical term) of ground italian spices (Kroger brand includes rosemary, red pepper flakes, salt, garlic, etc)

1/2 tbsp garlic powder

pinch salt

pinch pepper

pinch cayenne (optional)

Put white wine, olive oil and crawfish in a pan over medium-high heat until liquid is boiling. Add everything else. Cover and simmer for 2-5 minutes. Ladle into a bowl. Super easy, super good!

Happy Holidays!